Coppola wine merlot movie#
Coppola wine merlot full#

A rich flavor that’s highly approachable. But there’s something just right about Coppola’s blend of fruit-the Cabernet Sauvignon with Malbec, Petit Verdot, and Petite Syrah. Accordingly, Coppola Claret reviews are only exceptional. With such a rich finish, it is almost impossible not to fall in love with this charming blend. The dark-rich fruit notes of blackberries and cherries are prominent, making the wine seem richer. You’ll undoubtedly relish the end chocolate notes. The spice lingers around mid-palate and leads into a long, satisfying finish.

Coppola wine merlot full#

The long growing season produces a highly concentrated fruit that enhances the wine’s full body and long finish. It is notably rich and luscious, and clean. It has a hint of dark chocolate flavor to it. A fruit-forward wine that is moderately high in tannins makes the Coppola Claret a tasty wine. You’ll find a little plummy and a little oaky in the middle of the tongue. Cherries, violet candy, roasted oak, and cassis are the most prominent flavors in this wine. The Coppola Claret makes for an interesting palate experience. A touch of caramel, when swirled, adds to the Coppola Claret’s rich and luscious aroma. The wine also carries the subtle fragrance of roasted espresso and a hint of vanilla and spices like anise. Upon opening, it delivers a scent of blackberries, seasoned oak, tobacco, and plums. The Coppola Claret is pleasing on the nose. The bouquet is extraordinary with vibrant blackberries, cherries, and oak.

These combined with the Petit Verdot and Petite Syrah make the Coppola Claret deep, dark, opaque and concentrated. It has the Cabernet Sauvignon’s deep ruby red and the Malbec’s purple hues. AppearanceĬoppola Claret is a clear, dry red wine. You’ll notice this, along with the salty minerality in the wine. The wine matures for around 14 months in French oak. It is compact with subtle cherry, cassis, violet candy, and cocoa flavors, as well as fragrant spices and supple tannins.

The cool, wet winters and hot, dry summers give the Cabernet Sauvignon an extended growing season that enhances the wine’s full body and results in a long finish. Loaded with luscious flavors of black cherries, vanilla, and chocolate, it tastes like million bucks and demonstrates clearly what the merlot grape is all about, regardless of whether it gets its due respect.The clay-loamy-alluvial soil of Alexander Valley lends itself to the rich flavors of the Cabernet Sauvignon grown in the region. Perceived as passé, merlot grapes don’t command the prices they deserve and much of California’s crop is disguised in anonymous “red blends.” Wines like this one show what this ultra-sexy grape can do though, when grown in a suitable climate like that of Sonoma’s Alexander Valley. But now, decades later, the reverse is true. With demand far greater than supply, many vintners were tempted to overcrop merlot vineyards, sacrificing flavor intensity in each glass for the chance to sell just a few bottles more. To be fair, merlot did deserve some ribbing back when it was at the pinnacle of wine fashion.

Coppola wine merlot movie#

Yet, somehow, this French grape has never fully recovered its cachet after being mercilessly spoofed twice in 1990s pop culture, first in an episode of Seinfeld and later in the movie Sideways. The world’s most sought-after and expensive wine, Château Petrus from Bordeaux, is made entirely of merlot. Everything about it seems tailor-made for international stardom, from its luscious velvety texture and decadent blackberry-jam flavors to its concise, pronounceable name. Merlot is a wine grape that gets a bad rap, but it’s hard to understand why.